Southern Chocolate Pecan Pie Recipe

Name: Southern Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, unbaked; 4 ounces chocolate sweet cooking; 3 tablespoons butter or margarine; 1 teaspoon instant coffee; ⅓ cup sugar; 1 cup corn syrup, light; 3 large eggs slightly beaten; 1 teaspoon vanilla extract; 1 cup pecans chop coarse; 1 teaspoon instant coffee; 1/2 cup heavy whipping cream; 1 tablespoon sugar; 1/4 teaspoon vanilla extract

Servings: persons

1 each pie shell (9 inch) 9 inch, unbaked
4 ounces chocolate sweet cooking
3 tablespoons butter or margarine
1 teaspoon instant coffee
⅓ cup sugar
1 cup corn syrup, light
3 large eggs slightly beaten
1 teaspoon vanilla extract
1 cup pecans chop coarse
1 teaspoon instant coffee
1/2 cup heavy whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla extract

1
Melt chocolate; stir in coffee.
2
Remove from heat.
3
Combine sugar and syrup in another pan.
4
Bring to a boil, stirring until sugar is dissolved.
5
Reduce heat and boil gently for 2 minutes, stirring occasionally.
6
Remove from heat and add the chocolate mixture.
7
Pour slowly over eggs, stirring constantly.
8
Stir in vanilla and pecans.
9
Pour into pie shell.
10
Bake at 375~ for 45 to 50 minutes or until filling is completely puffed across top.
11
Cool and garnish with the topping and pecan halves if desired.
12
Coffee-flavored Topping: Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl.
13
Whip just until soft peaks form.
14
1 cup.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, unbaked, 4 ounces chocolate sweet cooking, 3 tablespoons butter or margarine, 1 teaspoon instant coffee, and more.

Yes, Southern Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chocolate Pecan Pie

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