Punch Bowl Cake

1. 1

   Make pudding as directed and chill.

2. 2

   Bake cake in 2 layers and cool.

3. 3

   Cover bottom of punch bowl with sliced strawberries.

4. 4

   Put 1 layer of cake.

5. 5

   Spread 1/2 of pudding, 1/2 can pineapple with juice, 2 1/2 sliced bananas, 1 layer of cake, sliced strawberries with juice (save 1 whole strawberry), spread 1/2 of pudding, 2 1/2 sliced bananas and 1/2 can pineapple with juice.

6. 6

   Puncture holes in cake with wooden spoon handle all the way to bottom of bowl.

7. 7

   Top with Cool Whip.

8. 8

   Spread generously with spatula.

9. 9

   Sprinkle with coconut (Walnuts optional).

10. 10

    Top with 1 whole strawberry in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.