How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Bread?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 1 c. sour cream, 1 stick butter, melted, and more.

Is Corn Pudding Bread suitable as baking & desserts?

Yes, Corn Pudding Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Bread Recipe

Name: Corn Pudding Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 c. sour cream; 1 stick butter, melted; 3 eggs; 1 box Jiffy corn bread mix

Corn Pudding Bread – a delicious recipe with whole kernel corn, corn, sour cream, butter, eggs, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can creamed corn
1 c. sour cream
1 stick butter, melted
3 eggs
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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