Southern Chocolate-Mint Brownies With Mint Cream Frosting

1. 1

   Beat eggs lightly with wire whisk in a large bowl.

2. 2

   Add sugar and stir well.

3. 3

   Combine flour and cocoa; gradually stir into egg mixture.

4. 4

   Stir in 1 cup butter and flavorings.

5. 5

   Pour into a greased 15 x 10 x 1-inch jellyroll pan; bake at 350u00b0 for 15 to 18 minutes or until wooden toothpick inserted in center comes out clean.

6. 6

   Cool in pan on a wire rack.

7. 7

   Spread Mint Cream Frosting over brownie layer; freeze 15 minutes.

8. 8

   Melt chocolate squares and 3 tablespoons butter in saucepan over low heat, stirring until melted.

9. 9

   Spread over frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.