Fudgey Grain Free Brownies – a delicious recipe with almond flour, cocoa, coconut oil, eggs, liquid stevia, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees farenheit.
2
Get your food processor out and first add in the almond flour and the dark chocolate and blend together (make sure you break up the dark chocolate into smaller squares). Blend until you get a sandy type of texture
3
Next add the coconut oil and the medjool dates and blend some more.
4
Once you are happy with the texture, add the rest of the ingredients to the food processor and blend until you get a thick and fudgey texture.
5
Put your brownies in the oven for 23 minutes.
6
Let them cool for 5-10 minutes and then place in the fridge. Do NOT touch them for at least 2 hours!!! Once your 2 hours up then you may enjoy them :)
851
kcal
Calories
75
g
Fat
30
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup almond flour, 1 bar dark chocolate at least 70% cocoa, 3.5oz, 1/2 cup coconut oil, 5 medjool dates stones removed, and more.
Yes, Fudgey Grain Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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