Southern Chocolate Bourbon Pecan Pie

1. 1

   Preheat oven to 350 degrees. In bowl, or blender is how my mom always made pecan pies, beat eggs with fork. Add sugar, corn syrup, butter w/chocolate, vanilla, and Bourbon. Stir till well blended. This is why the blender is a great and easy idea.

2. 2

   Pour into pie crust. Stir pecans into mixture, till all are incorporated, or all covered with goo :).

3. 3

   Bake for 50-55 min, or when knife inserted in center comes out clean.

4. 4

   *To toast pecans put into dry skillet on medium-high heat. shake skillet around till they become brown and fragant and you can really notice their color change. This will take about 7-10 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.