Corn Cake

1. 1

   Preheat oven to 375.

2. 2

   Thaw corn kernels.

3. 3

   Beat butter until creamy.

4. 4

   Beat in the masa harina and water.

5. 5

   Coarsely chop corn in food processor on low speed.

6. 6

   Stir the corn and the cornmeal into the butter mixture.

7. 7

   In another bowl, mix together milk, salt and baking powder.

8. 8

   Combine the two mixtures until well blended.

9. 9

   Do not overstir.

10. 10

    Pour the batter into an ungreased pan.

11. 11

    Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water.

12. 12

    Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the cake comes out clean.

13. 13

    Remove small pan from water and let sit for 10 minutes before serving.

No additional tips available.