Super crispy onion rings Recipe

Name: Super crispy onion rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 300 ml regular flour; 1 egg; 200 ml milk; 1 salt; 1 ground black pepper; 1 smoked paprika powder; 1 italian seasoning (optional); 1 breadcrumbs, regular or panko; 1 oil to fry in

Servings: persons

1
Slice onion rings from your onion.
2
Do not make them thicker than 1cmm/1in.
3
Separate them carefully so you have your actual rings.
4
Dip them in flour and put them aside.
5
Season the remaining flour with your spices and mix.
6
Beat your egg then pour it into the flour.
7
Pour in the milk.
8
Mix until you have a smooth batter with no lumps.
9
Put your breadcrumbs in a bowl or something similar.
10
Dip your floured onion rings in the batter and then the breadcrumbs.
11
Make sure you coat as much of them as you can.
12
Fry them at 180F celsius/355F for about 3 minutes.
13
You will have to flip them over so they fry evenly.
14
When they are crisp and golden on both sides, they are ready!

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 300 ml regular flour, 1 egg, 200 ml milk, and more.

Yes, Super crispy onion rings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super crispy onion rings

How did you like this recipe?

Frequently Asked Questions