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1
Preheat BBQ grill to high heat
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2
Rub the chicken breast with oil and cook 4 to 5 min per side, or until done.
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3
salt and pepper chicken lightly on both sides while it cooks.
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4
set chicken aside for awhile until it is cool enough to handle.
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5
Preheat 1 tablespoon of vegetable oil in a medium sized skillet over med-high heat.
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6
Add the red pepper and onion to the pan and cook until tender
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7
Dice the cooled chicken and add to the pan.
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8
add the corn, black beans, spinach, jalapenos, parsley, cumin, chili powder, salt and cayenne pepper to the pan.
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9
cook for another 4min
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10
stir well so that the spinach separates and incorporates well
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11
remove the pan from the heat and add cheese
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12
stir until the chesse is melted
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13
wrap the tortilla in a moist cloth and microwave on high 30sec or until hot.
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14
spoon 1/5th of the mixture into center of tortilla
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15
fold in the ends and roll up tortilla
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16
roll tortilla up tight and then pierce with a toothpick to keep it together.
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17
repeat with remaining ingredients until you have 5 tortillas.
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18
arrange the tortillas on a plate and cover with plastic wrap and freeze for 4hrs, overnight is best
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19
while the tortillas freeze make the dipping sauce by combining all ingredients in a bowl.
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20
preheat 4 to 6 cups of oil to 375F
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21
deep fry in oil for 5 to 6 minutes and remove to paper towels or rack to drain about 2 min.
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22
This takes 4hrs bc of the freezer time
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23
My step brother brought these to a dinner and they are awesome.
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24
This is a recipe from the web.
