Southern Chicken & Dumplings

1. 1

   Clean chicken, cut into serving pieces, place in a pot. Cover with water, add onion, salt, pepper and cook until tender, about 2 1/2 or 3 hours.

2. 2

   Mix flour, baking powder, salt and parsley.

3. 3

   Add milk to make a thick batter.

4. 4

   Drop from a spoon into boiling chicken broth.

5. 5

   Cook about 20 minutes without raising lid. Place chicken on a platter and put dumplings around it.

* Per serving · 4 servings · Values may vary.

No additional tips available.