Southern Cciopino (Fish Stew) Recipe

Name: Southern Cciopino (Fish Stew) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 1 green pepper, minced; 2 cloves garlic, chopped; 2 tbsp. extra virgin olive oil; 1/4 c. white wine; 2 cans red clam sauce; 1 (48 ounce.) Prego with mushrooms; Fresh basil leaves; 1/2-1 teaspoon crushed red peppers; Black pepper grnd; 2 sword fish steaks, cubed; 16 peeled deveined shrimp, optional; 8 steamed clams, optional; 12 mussels, washed & cooked; 1 can tomato paste; (Lemon juice on fish); Fresh parsley

Servings: persons

1 lg. onion, minced
1 green pepper, minced
2 cloves garlic, chopped
2 tbsp. extra virgin olive oil
1/4 c. white wine
2 cans red clam sauce
1 (48 ounce.) Prego with mushrooms
Fresh basil leaves
1/2-1 teaspoon crushed red peppers
Black pepper grnd
2 sword fish steaks, cubed
16 peeled deveined shrimp, optional
8 steamed clams, optional
12 mussels, washed & cooked
1 can tomato paste
(Lemon juice on fish)
Fresh parsley

1
Saute/fry first 5 ingredients in large pot.
2
Add in 2 cans red clam sauce and stir.
3
Add in 1 jar Prego with mushrooms and simmer slowly.
4
Add in 4-5 fresh basil leaves, red and black pepper and simmer slowly.
5
Stir occasionally.
6
Add in swordfish and simmer 5 min.
7
Add in shrimp, cook 2-3 min, stir occasionally, thicken with tomato paste as needed.
8
Add in mussels and clams (already cooked) just to heat before serving.
9
Serve on a bed of linguini or possibly steamed rice, garnish with parsley and Parmesan cheese.

645

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lg. onion, minced, 1 green pepper, minced, 2 cloves garlic, chopped, 2 tbsp. extra virgin olive oil, and more.

Yes, Southern Cciopino (Fish Stew) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!