Southern Cciopino (Fish Stew) Recipe Recipe

Name: Southern Cciopino (Fish Stew) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 1 green pepper, minced; 2 cloves garlic, chopped; 2 tbsp. extra virgin olive oil; 1/4 c. white wine; 2 cans red clam sauce; 1 (48 ounce.) Prego with mushrooms; Fresh basil leaves; 1/2-1 teaspoon crushed red peppers; Black pepper grnd; 2 sword fish steaks, cubed; 16 peeled deveined shrimp, optional; 8 steamed clams, optional; 12 mussels, washed & cooked; 1 can tomato paste; (Lemon juice on fish); Fresh parsley

Servings: persons

1 lg. onion, minced
1 green pepper, minced
2 cloves garlic, chopped
2 tbsp. extra virgin olive oil
1/4 c. white wine
2 cans red clam sauce
1 (48 ounce.) Prego with mushrooms
Fresh basil leaves
1/2-1 teaspoon crushed red peppers
Black pepper grnd
2 sword fish steaks, cubed
16 peeled deveined shrimp, optional
8 steamed clams, optional
12 mussels, washed & cooked
1 can tomato paste
(Lemon juice on fish)
Fresh parsley

1
Saute/fry first 5 ingredients in large pot.
2
Add in 2 cans red clam sauce and stir.
3
Add in 1 jar Prego with mushrooms and simmer slowly.
4
Add in 4-5 fresh basil leaves, red and black pepper and simmer slowly.
5
Stir occasionally.
6
Add in swordfish and simmer 5 min.
7
Add in shrimp, cook 2-3 min, stir occasionally, thicken with tomato paste as needed.
8
Add in mussels and clams (already cooked) just to heat before serving.
9
Serve on a bed of linguini or possibly steamed rice, garnish with parsley and Parmesan cheese.

645

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lg. onion, minced, 1 green pepper, minced, 2 cloves garlic, chopped, 2 tbsp. extra virgin olive oil, and more.

Yes, Southern Cciopino (Fish Stew) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Cciopino (Fish Stew) Recipe

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