How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Prawn And Dill Salad?

You need 9 ingredients. The key ingredients include: 1 bunch asparagus, ends trimmed,halved, 1 lebanese cucumber, 500 g medium king prawns, peeled,deveined and cooked, DILL DRESSING, and more.

Is Asparagus, Prawn And Dill Salad suitable as seafood?

Yes, Asparagus, Prawn And Dill Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus, Prawn And Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Prawn And Dill Salad Recipe

Name: Asparagus, Prawn And Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus, ends trimmed,halved; 1 lebanese cucumber; 500 g medium king prawns, peeled,deveined and cooked; DILL DRESSING; 60 ml olive oil; 1/4 cup chopped fresh dill leaves; 40 ml lemon juice; 1 teaspoon coarse grain mustard; salt & fresh ground pepper

Fresh, crisp and full of flavor — this Asparagus, Prawn And Dill Salad is a must-try. Made with lebanese cucumber, DILL, olive oil and dill. Easy step-b…

This Asparagus, Prawn And Dill Salad relies on simple, everyday ingredients such as lebanese cucumber, dill dressing, olive oil and chopped fresh dill leaves. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 bunch asparagus, ends trimmed,halved
1 lebanese cucumber
500 g medium king prawns, peeled,deveined and cooked
DILL DRESSING
60 ml olive oil
1/4 cup chopped fresh dill leaves
40 ml lemon juice
1 teaspoon coarse grain mustard
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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