How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Garlic Shrimp?

You need 9 ingredients. The key ingredients include: 1 lb medium raw shrimp, peeled and deveined, 5 garlic cloves, roughly chopped, 15 cilantro roots, roughly chopped, 10 black peppercorns, and more.

Is Thai Garlic Shrimp suitable as seafood?

Yes, Thai Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Garlic Shrimp Recipe

Name: Thai Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium raw shrimp, peeled and deveined; 5 garlic cloves, roughly chopped; 15 cilantro roots, roughly chopped; 10 black peppercorns; 1 1/2 tablespoons sunflower oil; 2 tablespoons vegetable stock or 2 tablespoons seafood stock; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; cilantro leaf (to garnish)

Thai Garlic Shrimp – a delicious recipe with shrimp, garlic, cilantro, black, sunflower oil, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb medium raw shrimp, peeled and deveined
5 garlic cloves, roughly chopped
15 cilantro roots, roughly chopped
10 black peppercorns
1 1/2 tablespoons sunflower oil
2 tablespoons vegetable stock or 2 tablespoons seafood stock
1 tablespoon oyster sauce
1 tablespoon light soy sauce
cilantro leaf (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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