How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Garlic Shrimp?

You need 9 ingredients. The key ingredients include: 1 lb medium raw shrimp, peeled and deveined, 5 garlic cloves, roughly chopped, 15 cilantro roots, roughly chopped, 10 black peppercorns, and more.

Is Thai Garlic Shrimp suitable as seafood?

Yes, Thai Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Garlic Shrimp Recipe

Name: Thai Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium raw shrimp, peeled and deveined; 5 garlic cloves, roughly chopped; 15 cilantro roots, roughly chopped; 10 black peppercorns; 1 1/2 tablespoons sunflower oil; 2 tablespoons vegetable stock or 2 tablespoons seafood stock; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; cilantro leaf (to garnish)

Try this homemade Thai Garlic Shrimp recipe the whole family will love. Made with shrimp, garlic, cilantro and black. Easy step-by-step instructions inc…

This Thai Garlic Shrimp relies on simple, everyday ingredients such as black peppercorns, sunflower oil, oyster sauce and light soy sauce. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb medium raw shrimp, peeled and deveined
5 garlic cloves, roughly chopped
15 cilantro roots, roughly chopped
10 black peppercorns
1 1/2 tablespoons sunflower oil
2 tablespoons vegetable stock or 2 tablespoons seafood stock
1 tablespoon oyster sauce
1 tablespoon light soy sauce
cilantro leaf (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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