Southern Cast Iron Fried Pork Chops Recipe

Name: Southern Cast Iron Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 1 cup Kosher Salt; 1 clove Garlic; 2 each Red Onion; 6 each Pork Chops; 1 tbsp Onion Powder; 1 tbsp Seasoned Salt; 1 tsp Cracked Black Pepper; 1 tsp Cayenne Pepper; 1 each Large Egg; 1 tsp Seasoned Salt; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1 1/2 cup water; 5 cup All Purpose Flour; 2 tbsp Seasoned Salt; 2 tbsp Onion Powder; 1 tbsp Black Pepper; 1 tbsp Cayenne Pepper; 1/2 gallon peanut oil

Servings: persons

1 gallon water
1 cup Kosher Salt
1 clove Garlic
2 each Red Onion
6 each Pork Chops
1 tbsp Onion Powder
1 tbsp Seasoned Salt
1 tsp Cracked Black Pepper
1 tsp Cayenne Pepper
1 each Large Egg
1 tsp Seasoned Salt
1 tsp Onion Powder
1/2 tsp Black Pepper
1 1/2 cup water
5 cup All Purpose Flour
2 tbsp Seasoned Salt
2 tbsp Onion Powder
1 tbsp Black Pepper
1 tbsp Cayenne Pepper
1/2 gallon peanut oil

1
["Remove pork chops from packaging and thoroughly wash with plain tap water.", "Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture.", "Brine pork chops up to 4 hours or overnight.", "After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the ""Preparing the Meat"" section.", "Place 5 cups of all-purpose flour, along with listed ingredients (""Breading Process"" section) in a bag/bowl.", "Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.", "Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.", "Place pork chop/s in oil preheated to 340F, fry for 5-6 minutes or until golden brown."]

1045

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 gallon water, 1 cup Kosher Salt, 1 clove Garlic, 2 each Red Onion, and more.

Yes, Southern Cast Iron Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Cast Iron Fried Pork Chops

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