How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Buttermilk Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 1 1/2 cups fat-free buttermilk, 2 tablespoons canola oil, and more.

Is Southern Buttermilk Cornbread suitable as general?

Yes, Southern Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Buttermilk Cornbread Recipe

Name: Southern Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1 1/2 cups fat-free buttermilk; 2 tablespoons canola oil; 2 teaspoons baking powder; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup egg substitute

Southern Buttermilk Cornbread – a delicious recipe with yellow cornmeal, all-purpose, buttermilk, canola oil, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 1/2 cups fat-free buttermilk
2 tablespoons canola oil
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

Eats Now Editorial Team

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