How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John Dory with Fried Fennel and Anchovy Butter Sauce?

You need 7 ingredients. The key ingredients include: 4 7-ounce John Dory or sea bass fillets, 1 tablespoon olive oil, 2 cups dry white wine, 7 canned anchovies, drained, finely chopped, and more.

Is John Dory with Fried Fennel and Anchovy Butter Sauce suitable as general?

Yes, John Dory with Fried Fennel and Anchovy Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover John Dory with Fried Fennel and Anchovy Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Dory with Fried Fennel and Anchovy Butter Sauce Recipe

Name: John Dory with Fried Fennel and Anchovy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7-ounce John Dory or sea bass fillets; 1 tablespoon olive oil; 2 cups dry white wine; 7 canned anchovies, drained, finely chopped; 1/4 cup (1/2 stick) chilled butter, cut into pieces; Fried Fennel; 1/4 cup chopped fresh Italian parsley

John Dory with Fried Fennel and Anchovy Butter Sauce – a delicious recipe with bass fillets, olive oil, white wine, anchovies, butter, Fennel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 7-ounce John Dory or sea bass fillets
1 tablespoon olive oil
2 cups dry white wine
7 canned anchovies, drained, finely chopped
1/4 cup (1/2 stick) chilled butter, cut into pieces
Fried Fennel
1/4 cup chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mock Toffee
Dreamer'S Delight
Lemon Fluffy
Sicilian Meat Roll

John Dory with Fried Fennel and Anchovy Butter Sauce

How did you like this recipe?

Frequently Asked Questions