How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John Dory with Fried Fennel and Anchovy Butter Sauce?

You need 7 ingredients. The key ingredients include: 4 7-ounce John Dory or sea bass fillets, 1 tablespoon olive oil, 2 cups dry white wine, 7 canned anchovies, drained, finely chopped, and more.

Is John Dory with Fried Fennel and Anchovy Butter Sauce suitable as general?

Yes, John Dory with Fried Fennel and Anchovy Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover John Dory with Fried Fennel and Anchovy Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Dory with Fried Fennel and Anchovy Butter Sauc

Name: John Dory with Fried Fennel and Anchovy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7-ounce John Dory or sea bass fillets; 1 tablespoon olive oil; 2 cups dry white wine; 7 canned anchovies, drained, finely chopped; 1/4 cup (1/2 stick) chilled butter, cut into pieces; Fried Fennel; 1/4 cup chopped fresh Italian parsley

Try this homemade John Dory with Fried Fennel and Anchovy Butter Sauce recipe the whole family will love. Made with bass fillets, olive oil, white wine …

This John Dory with Fried Fennel and Anchovy Butter Sauce relies on simple, everyday ingredients such as olive oil, dry white wine and fried fennel. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 7-ounce John Dory or sea bass fillets
1 tablespoon olive oil
2 cups dry white wine
7 canned anchovies, drained, finely chopped
1/4 cup (1/2 stick) chilled butter, cut into pieces
Fried Fennel
1/4 cup chopped fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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John Dory with Fried Fennel and Anchovy Butter Sauce

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