Sweet spicy cherry pepper poppers

1. 1

   Take peppers out of jar and dry them off and set oven to 425

2. 2

   If you like nice and spicy don't take out the seeds if you want less of a spice take out the seeds.. cut pepper open enough to make a pocket

3. 3

   Now mix the goat cheese with the cream cheese and salt peppers and Italian seasoning and let come to room temperature so it will be nice and creamy

4. 4

   Then place in a piping bag and pipe filling into the peppers

5. 5

   Roast peppers in the oven for about 20 min or so ..it depends on your oven or till the cheese starts to turn golden

6. 6

   Pull out and put the balsamic reduction glaze on as much as you like serve warm or room temperature and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.