How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Buttermilk Corn Bread?

You need 5 ingredients. The key ingredients include: 2 c. White Lily self-rising corn meal mix, 1 1/4 to 1 1/2 c. milk, 1/4 c. vegetable oil or melted shortening, 1 egg, and more.

Is Southern Buttermilk Corn Bread suitable as general?

Yes, Southern Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Buttermilk Corn Bread Recipe

Name: Southern Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lily self-rising corn meal mix; 1 1/4 to 1 1/2 c. milk; 1/4 c. vegetable oil or melted shortening; 1 egg; 1 to 2 Tbsp. sugar (optional)

Southern Buttermilk Corn Bread – a delicious recipe with meal mix, milk, vegetable oil, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. White Lily self-rising corn meal mix
1 1/4 to 1 1/2 c. milk
1/4 c. vegetable oil or melted shortening
1 egg
1 to 2 Tbsp. sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

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