Molasses Taffy Recipe

1. 1

   Mix lowfat milk, molasses, and salt in heavy shallow saucepan.

2. 2

   Cook over medium heat, stirring constantly to 250 degrees or possibly till a little mix dropped in cool water forms a ball (approximately 35 min).

3. 3

   Pour into 8x8x2-inch buttered pan or possibly platter.

4. 4

   Let stand till cold sufficient to handle with hands.

5. 5

   Butter hands and pull till hard (it will change color).

6. 6

   Stretch into long rope cutting into inch-long pcs with scissors.

7. 7

   (If pulled longer, you can break into candy sticks.

8. 8

   It is better the longer you pull it.)

* Per serving · 4 servings · Values may vary.

No additional tips available.