Southern Buttermilk Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, lard, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 and adjust oven rack to center position.
2
In a large bowl, combine flour, baking powder, soda, and salt.
3
Cut in chilled shortening and butter until you have pieces the size of small peas.
4
Make a well in center of dry ingredients; pour in buttermilk. With a wooden spoon, gently blend dry ingredients into the buttermilk, just until mixture is clumping together. If necessary, add a few more teaspoons of buttermilk.
5
Transfer dough to a lightly floured board.
6
Pat out in a circle about 8 inches in diameter and 1/2-inch thick. Using a 2 1/2 to 3-inch biscuit cutter, cut out and place on ungreased baking sheet.
7
Bake on center oven rack for about 10 to 12 minutes, until tops are browned.
577
kcal
Calories
41
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, stirred before measuring, 2 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Southern Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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