Bake this irresistible Belizean Bread Pudding at home. Made with white bread, sugar, seedless raisin and cinnamon. Easy step-by-step instructions included.
This Belizean Bread Pudding relies on simple, everyday ingredients such as granulated sugar (350g), seedless raisin (300g), cinnamon (3 dsp) and butter (125g). It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Belizean Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026