How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Oatmeal Peanut Butter Cookies?

You need 13 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1 cup gluten-free oats, ground fine in a clean coffee grinder, 1/4 cup tapioca starch, 1/2 teaspoon guar gum, and more.

Is Gluten Free Oatmeal Peanut Butter Cookies suitable as baking & desserts?

Yes, Gluten Free Oatmeal Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Oatmeal Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Peanut Butter Cookies Recipe

Name: Gluten Free Oatmeal Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1 cup gluten-free oats, ground fine in a clean coffee grinder; 1/4 cup tapioca starch; 1/2 teaspoon guar gum; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup butter, softened; 3/4 cup peanut butter; 1/2 cup light brown sugar; 1/4 cup white sugar; 1 egg, room temperature; 1 teaspoon vanilla extract

Gluten Free Oatmeal Peanut Butter Cookies

Eats Now Editorial Team · 702 kcal · Baking & Desserts

Gluten Free Oatmeal Peanut Butter Cookies – a delicious recipe with brown rice flour, oats, tapioca starch, guar gum, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Oatmeal Peanut Butter Cookies

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