Southern Biscuits Recipe

Name: Southern Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup all purpose flour; 1/3 cup powdered milk; 1 tbsp sugar; 5 tsp baking powder; 2 tsp cream of tartar; 2 tsp salt; 1 stick cold butter, cut into bits; 1/2 cup shortening; 1 1/2 cup buttermilk; 1/4 cup melted butter

Servings: persons

3 cup all purpose flour
1/3 cup powdered milk
1 tbsp sugar
5 tsp baking powder
2 tsp cream of tartar
2 tsp salt
1 stick cold butter, cut into bits
1/2 cup shortening
1 1/2 cup buttermilk
1/4 cup melted butter

1
preheat oven to 450F
2
stir together the flour, powdered milk, sugar, baking powder, cream of tartar, and salt in medium bowl
3
using a pastry cutter, cut the butter and shortening into the dry mixture until blended
4
fold in the buttermilk until the dough comes together
5
on a lightly flowered surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick
6
cut out circles with a biscuit cutter or a glass.
7
Place the biscuits in cast-iron skillets, then brush the tops with melted butter
8
bake until golden brown, 10 - 12 minutes

1284

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup all purpose flour, 1/3 cup powdered milk, 1 tbsp sugar, 5 tsp baking powder, and more.

Yes, Southern Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Biscuits

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