Olga's Banana Muffins Recipe

Name: Olga's Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter, softened; 1 ½ cups sugar; 2 eggs; 2 mushy bananas; 1 ¾ cups flour; 1 teaspoon baking powder; 1 teaspoon salt; ½ cup buttermilk, yogurt or ½ cup sour cream; 1 teaspoon vanilla; ½ cup nuts (whatever you like) (optional) or ½ cup chocolate chips (whatever you like) (optional)

Servings: persons

14 lb butter, softened
1 ½ cups sugar
2 eggs
2 mushy bananas
1 ¾ cups flour
1 teaspoon baking powder
1 teaspoon salt
½ cup buttermilk, yogurt or ½ cup sour cream
1 teaspoon vanilla
½ cup nuts (whatever you like) (optional) or ½ cup chocolate chips (whatever you like) (optional)

1
Preheat oven to 350* F.
2
Cream together the butter and sugar until smooth and slightly fluffy.
3
Add eggs one at a time, beating after each addition.
4
Add the bananas--it's easier if you break them up into pieces.
5
In a seperate bowl, sift together the flour, baking powder and salt.
6
Add the flour mixture to the banana mixture ( it should a bit dry).
7
Add the buttermilk/yogurt/sour cream and vanilla.
8
Stir until fully mixed.
9
Pour into lined or greased muffin tins; if you use a full half cup of batter per muffin, you should get about 12 muffins.
10
Bake for approximately 35 minutes, until a toothpick comes out clean.

12159

kcal

Calories

1304

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb butter, softened, 1 ½ cups sugar, 2 eggs, 2 mushy bananas, and more.

Yes, Olga's Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olga's Banana Muffins

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