Pecan Cornmeal Muffins Recipe

Name: Pecan Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup yellow cornmeal; 1 tablespoon baking powder; ¾ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon baking soda; ¾ cup packed dark brown sugar; 2 eggs; ½ cup unsalted butter, melted; ¼ cup vegetable oil; 1 teaspoon vanilla extract; 1 ½ cups buttermilk; 1 cup chopped pecans, toasted

Servings: persons

2 ¼ cups all-purpose flour
¾ cup yellow cornmeal
1 tablespoon baking powder
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup packed dark brown sugar
2 eggs
½ cup unsalted butter, melted
¼ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups buttermilk
1 cup chopped pecans, toasted

1
You will need two 12-cup muffin pans; line 16 cups with paper liners.
2
Preheat oven to 400.
3
In a bowl, whisk the flour, cornmeal, baking powder, salt, cinnamon, and baking soda together.
4
In another bowl, whisk the brown sugar and eggs together until blended.
5
Whisk in the butter, oil, and vanilla until blended; whisk in the buttermilk.
6
Add the egg mixture to the flour mixture and stir until just blended.
7
Gently fold in the pecans.
8
Divide batter among prepared muffin cups.
9
Bake for 15-18 minutes or until tops are golden and a pick comes out clean.
10
Let cool in pans on a wire rack for 5 minutes; then transfer to the rack to cool.

1656

kcal

Calories

133

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ cup yellow cornmeal, 1 tablespoon baking powder, ¾ teaspoon salt, and more.

Yes, Pecan Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cornmeal Muffins

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