Southern Biscuits

1. 1

   Cut shortening into flour with a pastry blender or fork until crumbly.

2. 2

   Add buttermilk, stirring the mixture just until moistened.

3. 3

   Pat dough to 1/2-inch thickness; cut with a 2-inch round cutter.

4. 4

   Place on a lightly greased baking sheet.

5. 5

   Bake at 425u00b0 for 14 minutes or until golden.

6. 6

   Brush the hot biscuits with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.