Chocolate Chip Cashew Blondies – a delicious recipe with Butter, Brown Sugar, Vanilla, Egg, Salt, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350u00b0F.
2
2. Prepare an 8x8 baking pan with cooking spray. However, if you want them to come out all pretty, line the pan with parchment or tinfoil or something. I'm not worried about presentation, so there.
3
3. Melt the butter over low heat (in a skillet on the stove).
4
4. In the bowl of a stand mixer, beat the sugar, vanilla, and egg together until creamy.
5
5. Add the melted Earth Balance and salt to the egg mixture.
6
6. Mix in the flours in small batches until smooth.
7
7. Fold in the chocolate chips and cashews.
8
8. Spread the dough evenly in the prepared pan. It will be thick.
9
9. Bake for 20-25 minutes.
10
10. Allow to cool before eating. I honestly thought they were better the next day.
481
kcal
Calories
9
g
Fat
90
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick Earth Balance (You Can Also Use Butter Or Butter Substitute), 1 cup Brown Sugar, 1 Tablespoon Vanilla Extract, 1 whole Egg, and more.
Yes, Chocolate Chip Cashew Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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