Healthy Banana Bread With Chocolate Swirl Recipe

Name: Healthy Banana Bread With Chocolate Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1/2 cups Sugar; 1/3 cups Yogurt (plain, I Used Nonfat); 2 Tablespoons Canola Oil Or Melted Butter; 3 Medium Bananas, Mashed; 1 Tablespoon Vanilla Extract; 1-1/2 cup Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Semi-sweet (or Dark!) Chocolate Chips; 1/4 cups Milk (I Used 1 Percent)

Servings: persons

2 Eggs
1/2 cups Sugar
1/3 cups Yogurt (plain, I Used Nonfat)
2 Tablespoons Canola Oil Or Melted Butter
3 Medium Bananas, Mashed
1 Tablespoon Vanilla Extract
1-1/2 cup Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Semi-sweet (or Dark!) Chocolate Chips
1/4 cups Milk (I Used 1 Percent)

1
1. Preheat oven to 350u00b0F. Lightly grease 81/2 x 41/2 x 21/2-inch pan.
2
2. In a medium-sized bowl or food processor, whisk together eggs, sugar, yogurt, and oil. Stir in mashed banana and vanilla.
3
3. In a large bowl, combine flour, baking powder, baking soda and salt.
4
4. Add banana mixture to flour mixture and stir to combine.
5
5. Place chocolate chips and milk in 2 or 4-cup measure, or in a microwave-safe bowl. Heat on high for 30-50 seconds (until chocolate just starts to melt). Remove from microwave and stir until smooth.
6
6. Add 1 cup of batter to chocolate mixture, and stir until combined. Place alternating spoonfuls of chocolate and plain batters into the loaf pan. With a knife, swirl batters together.
7
7. Bake bread until golden brown on top and tester inserted into center comes out clean (about 1 hour). Remove from pan and cool on rack.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 1/2 cups Sugar, 1/3 cups Yogurt (plain, I Used Nonfat), 2 Tablespoons Canola Oil Or Melted Butter, and more.

Yes, Healthy Banana Bread With Chocolate Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Banana Bread With Chocolate Swirl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions