Healthy Banana Bread With Chocolate Swirl – a delicious recipe with Eggs, Sugar, Yogurt, Canola Oil, Bananas, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F. Lightly grease 81/2 x 41/2 x 21/2-inch pan.
2
2. In a medium-sized bowl or food processor, whisk together eggs, sugar, yogurt, and oil. Stir in mashed banana and vanilla.
3
3. In a large bowl, combine flour, baking powder, baking soda and salt.
4
4. Add banana mixture to flour mixture and stir to combine.
5
5. Place chocolate chips and milk in 2 or 4-cup measure, or in a microwave-safe bowl. Heat on high for 30-50 seconds (until chocolate just starts to melt). Remove from microwave and stir until smooth.
6
6. Add 1 cup of batter to chocolate mixture, and stir until combined. Place alternating spoonfuls of chocolate and plain batters into the loaf pan. With a knife, swirl batters together.
7
7. Bake bread until golden brown on top and tester inserted into center comes out clean (about 1 hour). Remove from pan and cool on rack.
523
kcal
Calories
21
g
Fat
74
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 Eggs, 1/2 cups Sugar, 1/3 cups Yogurt (plain, I Used Nonfat), 2 Tablespoons Canola Oil Or Melted Butter, and more.
Yes, Healthy Banana Bread With Chocolate Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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