Southern Barbeque

Name: Southern Barbeque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb pork or beef roast; 1 lg diced onion; 6oz can tomato paste; 3/4 c. water; 1 c. tomato juice; 1/2 c. brown sugar; 3 tbsp. vinegar; 2 tbsp Worcestershire sauce; 2 tsp salt; 1 tsp paprika; 1/2 tsp chili powder; 1/2 tsp cinnamon; 1/4 tsp gr. cloves

Eats Now Editorial Team · Soups & Stews

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Southern Barbeque – a delicious recipe with pork, onion, tomato paste, water, tomato juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb pork or beef roast
1 lg diced onion
6oz can tomato paste
3/4 c. water
1 c. tomato juice
1/2 c. brown sugar
3 tbsp. vinegar
2 tbsp Worcestershire sauce
2 tsp salt
1 tsp paprika
1/2 tsp chili powder
1/2 tsp cinnamon
1/4 tsp gr. cloves

1
Cook and shred roast. Combine all remaining ingredients and simmer for 15 or 20 min. more. Serve hot on buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb pork or beef roast, 1 lg diced onion, 6oz can tomato paste, 3/4 c. water, and more.

Yes, Southern Barbeque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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