How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Carrot And Parsnip Soup ?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 2 large onions, halved and sliced, 4 carrots, peeled, cut into 1/2 inch pieces, 4 parsnips, peeled, cut into 1/2 inch pieces, and more.

Is Potato, Carrot And Parsnip Soup suitable as soups & stews?

Yes, Potato, Carrot And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Carrot And Parsnip Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Carrot And Parsnip Soup Recipe

Name: Potato, Carrot And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 large onions, halved and sliced; 4 carrots, peeled, cut into 1/2 inch pieces; 4 parsnips, peeled, cut into 1/2 inch pieces; 2 14 1/2 ounce cans (or more) low salt chicken broth; 3 large red potatoes, cut into 1/2 inch pieces; 1/4 cup chopped fresh parsley; 1 teaspoon fresh thyme; 1 1/4 cup half and half; 1/4 cup sherry

Warm up with this hearty Potato, Carrot And Parsnip Soup recipe. Made with butter, onions, carrots and parsnips. Easy step-by-step instructions included.

This Potato, Carrot And Parsnip Soup relies on simple, everyday ingredients such as butter, chopped fresh parsley, fresh thyme and half and half. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Carrot And Parsnip Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions