Southern Barbecued Pork Spareribs Recipe

Name: Southern Barbecued Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork spareribs, cut in 2 1/2-inch pieces; 1/2 c. molasses; 1/2 c. catsup; 1/2 c. onion, chopped; 1/2 c. orange juice; 1/2 tsp. prepared mustard; 1/4 tsp. salt; 1/2 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1 Tbsp. vinegar; 2 Tbsp. butter; 1 clove garlic, minced; 3 whole cloves; 2 Tbsp. brown sugar

Servings: persons

3 lb. pork spareribs, cut in 2 1/2-inch pieces
1/2 c. molasses
1/2 c. catsup
1/2 c. onion, chopped
1/2 c. orange juice
1/2 tsp. prepared mustard
1/4 tsp. salt
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 Tbsp. vinegar
2 Tbsp. butter
1 clove garlic, minced
3 whole cloves
2 Tbsp. brown sugar

1
Combine all ingredients except ribs in a saucepan and boil for five minutes.
2
Cool; place ribs in a shallow baking dish and pour marinade over all.
3
Marinate 2 hours at room temperature or overnight in the fridge.
4
Drain, reserving remaining marinade. Place ribs (rib end down) on grill 6 to 8 inches over grey-white coals.
5
Grill 45 minutes.
6
Baste.
7
Grill another 15 minutes, basting often with marinade.
8
Yields 4 servings.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. pork spareribs, cut in 2 1/2-inch pieces, 1/2 c. molasses, 1/2 c. catsup, 1/2 c. onion, chopped, and more.

Yes, Southern Barbecued Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Barbecued Pork Spareribs

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