Eggs Canadian Recipe

Name: Eggs Canadian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon vinegar; 8 eggs; 8 slices back bacon (or peameal); 1 loaf focaccia bread; 2 tablespoons butter, softened; ½ cup shredded old cheddar cheese; ½ cup shredded mozzarella cheese; 2 tomatoes, sliced; 2 tablespoons thinly sliced green onions; ¾ teaspoon salt; ¾ teaspoon black pepper

Servings: persons

1 tablespoon vinegar
8 eggs
8 slices back bacon (or peameal)
1 loaf focaccia bread
2 tablespoons butter, softened
½ cup shredded old cheddar cheese
½ cup shredded mozzarella cheese
2 tomatoes, sliced
2 tablespoons thinly sliced green onions
¾ teaspoon salt
¾ teaspoon black pepper

1
Pour enough water into large shallow Dutch oven or skillet to come 2 inches (5 cm) up side; bring to boil.
2
Add vinegar; remove from heat.
3
Break each egg into dish; gently slip into water.
4
Cover and let stand for 3 minutes or until white is set and yolk is still liquid, or to desired doneness.
5
With slotted spoon, transfer eggs to large shallow bowl of ice water.
6
(Make-ahead: Cover with plastic wrap and refrigerate for up to 24 hours.)
7
Reheat in simmering water until hot, 1 to 2 minutes.
8
In nonstick skillet, cook bacon over medium heat until slightly browned, about 4 minutes per side.
9
Meanwhile, cut focaccia lengthwise into four 1-inch (2.5 cm) wide slices; reserve remaining bread for another use.
10
Spread with butter; broil until golden.
11
Top each slice of focaccia with 2 slices bacon, 2 tbsp (25 mL) each Cheddar and mozzarella cheeses and 2 slices tomato; broil until tomatoes are softened and cheese is melted, about 3 minutes.
12
Top each with 2 eggs.
13
Sprinkle with green onions, salt and pepper.
14
Additional Information.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vinegar, 8 eggs, 8 slices back bacon (or peameal), 1 loaf focaccia bread, and more.

Yes, Eggs Canadian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Canadian

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