Southern Barbecue Chicken(Farm Journal Cookbook, Circa 1959)

1. 1

   Cut chicken into serving pieces.

2. 2

   Wash well and pat dry.

3. 3

   Put giblets to stew in 1 quart salted water.

4. 4

   (Will use this broth in barbecue sauce to follow).

5. 5

   Put flour, salt and pepper into paper bag.

6. 6

   Shake chicken in flour, a few pieces at a time.

7. 7

   Saute chicken pieces until golden brown on both sides in hot shortening in heavy skillets.

8. 8

   Arrange pieces in open roasting pans.

9. 9

   Add giblets.

10. 10

    Pour barbecue sauce over chicken.

11. 11

    Bake in moderate oven (350u00b0) for 1 1/2 hours, basting frequently.

12. 12

    (No harm in baking chicken a little longer, the flavor actually improves).

* Per serving · 4 servings · Values may vary.

No additional tips available.