Try this homemade Southern Barbecue Chicken(Farm Journal Cookbook, Circa 1959) recipe the whole family will love. Made with flour, salt, pepper and shor…
This Southern Barbecue Chicken(Farm Journal Cookbook, Circa 1959) relies on simple, everyday ingredients such as sifted flour, salt, pepper and shortening. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026