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1
Preheat oven to 400u00b0F.
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2
Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper lines.
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3
In a large bowl, combine baking mix, pecans, brown sugar Splenda and the Splenda.
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4
In a small bowl, combine bananas, egg, applesauce and vanilla extract.
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5
Add banana mixture to baking mix mixture.
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6
Mix gently just to combine.
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7
Evenly spoon batter into prepared muffin wells.
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8
Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
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9
Place muffin pan on a wire rack and allow to cool for 10 minutes.
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10
Remove muffins from pan and continue cooling on wire rack.
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11
HINT: Fill unused muffin wells with water, it protects the muffin pan and ensures even baking.
