Apple Butter Pumkin Pie Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 c. Pumpkin, canned", "3 x Large eggs, slightly beaten", "1 c. Apple butter", "1 can Lowfat milk, evaporated, 5 1/2 ounce.", "3/4 c. Brown sugar, packed", "1/3 c. Lowfat milk", "1/2 tsp Salt", "1 x 9"" Pastry shell", "1/2 tsp Cinnamon"].

Yes, Apple Butter Pumkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.