Southern Baked Ham Recipe

Name: Southern Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 18 whole smoked ham (bone in; rind on); 1 c. bourbon; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. cloves; 1 tsp. allspice; 3/4 c. Dijon mustard; 2 c. brown sugar; 3 Tbsp. maple syrup; 2 Tbsp. molasses

Servings: persons

1
Rinse ham and pat dry with paper towels. Let stand at room temperature for 2 hours. Put rack on lowest level of oven and preheat to 350u00b0. Line large roasting pan with heavy foil. Place roasting rack in pan. Put ham on rack. Pour bourbon over ham and roast 2 hours. Mix 1/4 cup of the brown sugar with the spices, mustard, maple syrup and molasses. Remove ham from the oven and let cool for 1/2 hour. Cut away rind with scissors and trim the fat to 1/4-inch all over. Score the fat in a 1-inch diamond pattern. Brush with glaze. Pack brown sugar over glaze. Bake 1/2 hour. Brush dry spots with more bourbon. Bake 30 minutes. Let stand 30 minutes before carving. Makes 16 servings. (Six hours refrigerator to table.)

1093

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 to 18 whole smoked ham (bone in; rind on), 1 c. bourbon, 2 tsp. cinnamon, 1 tsp. ginger, and more.

Yes, Southern Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Baked Ham

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