Lorraine'S Apple Strudel

1. 1

   Grease and flour a 9 x 13-inch pan.

2. 2

   Mix dry ingredients and add margarine.

3. 3

   Blend well.

4. 4

   Add eggs and mix well.

5. 5

   Spread all but one cup in the pan.

6. 6

   Use a wet spoon and push in place.

7. 7

   Place apples in rows on the dough, not too many (makes the dough soggy). Sprinkle with 1/2 cup sugar and 1/2 teaspoon cinnamon.

8. 8

   Form the last dough and rub between hands over the apples.

9. 9

   Bake at 350u00b0 until the apples are soft, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.