How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Baked Grits?

You need 8 ingredients. The key ingredients include: 1 tsp. salt, 4 c. water, 1 c. grits, 1/2 c. butter, and more.

Is Southern Baked Grits suitable as meat & poultry?

Yes, Southern Baked Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Baked Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Baked Grits Recipe

Name: Southern Baked Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 4 c. water; 1 c. grits; 1/2 c. butter; 1 c. milk; 4 eggs, slightly beaten; 1/2 c. shredded cheese; 1 lb. sausage, fried and crumbled

Southern Baked Grits – a delicious recipe with salt, water, grits, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
4 c. water
1 c. grits
1/2 c. butter
1 c. milk
4 eggs, slightly beaten
1/2 c. shredded cheese
1 lb. sausage, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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Southern Baked Grits

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