Beef-Broccoli-Peanut Stir-Fry

Name: Beef-Broccoli-Peanut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch, divided; 2 Tbsp. soy sauce, divided; 1 Tbsp. dry sherry; water; 1 tsp. sugar; 1/2 lb. round steak, cut across grain diagonally in thin slices; 1/4 c. catsup; 2 Tbsp. oil; 1 clove garlic, crushed; 1 bunch broccoli, trimmed florets with 2-inch stems; 1/2 c. shelled peanuts

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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Beef-Broccoli-Peanut Stir-Fry – a delicious recipe with cornstarch, soy sauce, sherry, water, sugar, round steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. cornstarch, divided
2 Tbsp. soy sauce, divided
1 Tbsp. dry sherry
water
1 tsp. sugar
1/2 lb. round steak, cut across grain diagonally in thin slices
1/4 c. catsup
2 Tbsp. oil
1 clove garlic, crushed
1 bunch broccoli, trimmed florets with 2-inch stems
1/2 c. shelled peanuts

1
In medium bowl, mix well 1 tablespoon cornstarch, 1 tablespoon soy sauce, sherry, 2 tablespoons water and the sugar.
2
Add beef; toss to coat well.
3
Cover and refrigerate 2 hours or up to 1 day.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. cornstarch, divided, 2 Tbsp. soy sauce, divided, 1 Tbsp. dry sherry, water, and more.

Yes, Beef-Broccoli-Peanut Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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