How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Baked Corn?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 can regular corn, 6 Tbsp. margarine, 1 box Jiffy cornbread mix, and more.

Is Southern Baked Corn suitable as general?

Yes, Southern Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Baked Corn Recipe

Name: Southern Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can regular corn; 6 Tbsp. margarine; 1 box Jiffy cornbread mix; 2 eggs; 8 oz. sour cream

Southern Baked Corn – a delicious recipe with corn, regular corn, margarine, mix, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can regular corn
6 Tbsp. margarine
1 box Jiffy cornbread mix
2 eggs
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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