Valerie'S Barbecued Pig'S Feet

1. 1

   Put all ingredients in a large pot of water, enough to completely cover the trotters.

2. 2

   Boil until feet are soft, just about all day.

3. 3

   When done, arrange feet in shallow baking dish, using slotted spoon to avoid excess liquid.

4. 4

   Coat feet liberally with your favorite barbecue sauce; one that is spicy and full of smoke flavor.

5. 5

   Bake at 350u00b0, uncovered, until edges of brown begin to show, usually about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.