Chocolate Mint Patties

1. 1

   Sift together confectioners sugar and cocoa.

2. 2

   In large bowl with mixer at medium speed, beat margarine, corn syrup and extract until well blended.

3. 3

   Gradually beat in 1 to 2 cups of the cocoa mixture until well blended and smooth.

4. 4

   With wooden spoon, stir in remaining cocoa mixture.

5. 5

   With hand, knead until mixture is well blended and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.