Southeast Asian Steak Salad Recipe

Name: Southeast Asian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine; 1/2 small English cucumber; 1 cup shredded carrots; 1/2 cup small baby corn; 1 small shallot; 1 small fresh jalapeno; 1 garlic clove; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 3 tablespoons vegetable oil; 1 tablespoon Asian fish sauce; 1 teaspoon sugar; 1 (1 1/4-inch) thick rib-eye steak (about 3/4 pound); 1/4 cup packed fresh mint leaves

Servings: persons

1/2 head romaine
1/2 small English cucumber
1 cup shredded carrots
1/2 cup small baby corn
1 small shallot
1 small fresh jalapeno
1 garlic clove
3 tablespoons fresh lime juice
2 tablespoons soy sauce
3 tablespoons vegetable oil
1 tablespoon Asian fish sauce
1 teaspoon sugar
1 (1 1/4-inch) thick rib-eye steak (about 3/4 pound)
1/4 cup packed fresh mint leaves

1
Tear romaine into pieces into a bowl.
2
Halve cucumber lengthwise and seed.
3
Thinly slice cucumber crosswise and add to romaine, along with the carrots and baby corn.
4
Chill romaine mixture, covered.
5
Mince shallot, jalapeno, and garlic (wear rubber gloves when handling jalapeno) and in a large bowl stir together with lime juice, soy sauce, 1 1/2 tablespoons oil, fish sauce, and sugar until sugar is dissolved.
6
Pat steak dry and season with salt.
7
In an 8 to 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and saute steak 4 minutes on each side for medium-rare.
8
Transfer steak to a cutting board and let stand 5 minutes.
9
While steak is standing, stack the mint leaves and thinly slice.
10
Toss mint with romaine mixture and all but about 2 tablespoons dressing until combined well.
11
Divide salad between 2 plates and slice steak.
12
Toss steak with remaining dressing and arrange on salads.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 head romaine, 1/2 small English cucumber, 1 cup shredded carrots, 1/2 cup small baby corn, and more.

Yes, Southeast Asian Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Steak Salad

How did you like this recipe?

Frequently Asked Questions