Try this homemade Southeast Asian Grilled Flank Steak recipe the whole family will love. Made with sugar, lime juice, fish sauce and Sriracha. Easy step…
This Southeast Asian Grilled Flank Steak relies on simple, everyday ingredients such as sugar, fresh lime juice, fish sauce and ground coriander. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026