How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Grilled Flank Steak?

You need 9 ingredients. The key ingredients include: 1 tablespoon sugar, 3 tablespoons fresh lime juice, 1 tablespoon fish sauce, 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong), and more.

Is Southeast Asian Grilled Flank Steak suitable as seafood?

Yes, Southeast Asian Grilled Flank Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Grilled Flank Steak Recipe

Name: Southeast Asian Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 3 tablespoons fresh lime juice; 1 tablespoon fish sauce; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1/2 teaspoon ground coriander; 2 garlic cloves, minced; 1 pound flank steak, trimmed; Cooking spray; 1/4 teaspoon salt

Southeast Asian Grilled Flank Steak – a delicious recipe with sugar, lime juice, fish sauce, Sriracha, ground coriander, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon sugar
3 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1/2 teaspoon ground coriander
2 garlic cloves, minced
1 pound flank steak, trimmed
Cooking spray
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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Southeast Asian Grilled Flank Steak

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