Broiled Halibut Steaks With Raspberry Sauce

1. 1

   In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.

2. 2

   Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.

3. 3

   Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.