Southeast Asian Grilled Beef Salad Recipe

Name: Southeast Asian Grilled Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef:; 1 tablespoon freshly ground black pepper; 1 tablespoon thinly sliced green onions; 2 tablespoons low-sodium soy sauce; 2 tablespoons minced peeled fresh ginger; 1 teaspoon kosher salt; 6 garlic cloves, minced; 1 (1 1/2-pound) flank steak, trimmed; Cooking spray; Dressing:; 1/4 cup fresh lime juice; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon low-sodium soy sauce; 1 teaspoon sugar; 1 teaspoon dark sesame oil; Salad:; 8 cups mixed salad greens; 2 cups grape or cherry tomatoes, halved; 1 1/2 cups fresh bean sprouts; 1 cup thinly sliced yellow or red bell pepper; 1/2 cup thinly sliced red onion

Servings: persons

Beef:
1 tablespoon freshly ground black pepper
1 tablespoon thinly sliced green onions
2 tablespoons low-sodium soy sauce
2 tablespoons minced peeled fresh ginger
1 teaspoon kosher salt
6 garlic cloves, minced
1 (1 1/2-pound) flank steak, trimmed
Cooking spray
Dressing:
1/4 cup fresh lime juice
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh cilantro
1 tablespoon low-sodium soy sauce
1 teaspoon sugar
1 teaspoon dark sesame oil
Salad:
8 cups mixed salad greens
2 cups grape or cherry tomatoes, halved
1 1/2 cups fresh bean sprouts
1 cup thinly sliced yellow or red bell pepper
1/2 cup thinly sliced red onion

1
To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.
2
Prepare grill.
3
Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Cut beef diagonally across the grain into thin slices.
4
To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.
5
To prepare salad, combine greens and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Beef:, 1 tablespoon freshly ground black pepper, 1 tablespoon thinly sliced green onions, 2 tablespoons low-sodium soy sauce, and more.

Yes, Southeast Asian Grilled Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Grilled Beef Salad

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