Cucumber Salad Recipe

1. 1

   Place the lemon zest and juice, measured pepper, and salt in a large bowl and whisk to combine.

2. 2

   While whisking continuously, add the oil in a slow, steady stream until its fully incorporated.

3. 3

   Add the melon, cucumber, and mint and toss to combine.

4. 4

   Place the bowl in the refrigerator and chill until the flavors meld, at least 1 hour and up to 2 hours.

5. 5

   Using a slotted spoon, transfer the salad to a serving platter, leaving any liquid in the bowl behind.

6. 6

   Top with the feta and season with more pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.