Fresh, crisp and full of flavor — this Cucumber Salad is a must-try. Made with lemon zest, freshly squeezed lemon juice, freshly ground black pepper and…
This Cucumber Salad relies on simple, everyday ingredients such as freshly squeezed lemon juice, kosher salt and olive oil. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026