Taco Salad Bowls Recipe

Name: Taco Salad Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla (8 inch); 3/4 tsp. chili powder; 3 oz. extra lean ground beef; 1/4 cup grated carrots; 2-1/2 Tbsp. TACO BELL Thick & Chunky Salsa; 1-1/2 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 1 cup mixed salad greens; 1/4 large tomato, chopped; 1/2 oz. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1 Tbsp. fresh cilantro; 1 sesame breadstick; 1/2 cup red or green grapes; 8 fl oz (1 cup) drinking water

Servings: persons

1 flour tortilla (8 inch)
3/4 tsp. chili powder
3 oz. extra lean ground beef
1/4 cup grated carrots
2-1/2 Tbsp. TACO BELL Thick & Chunky Salsa
1-1/2 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup mixed salad greens
1/4 large tomato, chopped
1/2 oz. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 Tbsp. fresh cilantro
1 sesame breadstick
1/2 cup red or green grapes
8 fl oz (1 cup) drinking water

1
PREHEAT oven to 425F.
2
Crumple one large sheets of foil to make a 3-inch ball; place on baking sheet.
3
Place tortilla on top of ball; spray tortilla with cooking spray.
4
Sprinkle evenly with 1/8 tsp.
5
of the chili powder.
6
Bake 6 to 8 min.
7
or until tortilla is golden brown.
8
(Tortilla will drape over ball as it bakes.)
9
BROWN meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally.
10
Add 2 Tbsp.
11
of the salsa; cook 2 min.
12
or until heated through, stirring occasionally.
13
MIX mayo and remaining 1/2 Tbsp.
14
salsa in large bowl.
15
Add salad greens and tomatoes; toss to coat.
16
Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
17
Enjoy with breadsticks.
18
COMPLEMENT meal with grapes for dessert.
19
SERVE a glass of water with your meal.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 flour tortilla (8 inch), 3/4 tsp. chili powder, 3 oz. extra lean ground beef, 1/4 cup grated carrots, and more.

Yes, Taco Salad Bowls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Bowls

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