How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Grapefruit And Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tablespoons Thai or Vietnamese fish sauce, 2 tablespoons chopped cilantro, 2 tablespoons chopped fresh mint leaves, and more.

Is Southeast Asian Grapefruit And Shrimp Salad suitable as seafood?

Yes, Southeast Asian Grapefruit And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Grapefruit And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Grapefruit And Shrimp Salad Recipe

Name: Southeast Asian Grapefruit And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons Thai or Vietnamese fish sauce; 2 tablespoons chopped cilantro; 2 tablespoons chopped fresh mint leaves; 1 tablespoon minced fresh ginger; 1 pound large (26 to 30 per lb.) peeled, deveined cooked shrimp; 2 1/2 cups pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice; About 1 tsp. sambal badjak* or 1/4 tsp. cayenne; 2 cups lightly packed watercress sprigs

Fresh, crisp and full of flavor — this Southeast Asian Grapefruit And Shrimp Salad is a must-try. Made with lime juice, fish sauce, cilantro and mint le…

This Southeast Asian Grapefruit And Shrimp Salad relies on simple, everyday ingredients such as lime juice, chopped cilantro, chopped fresh mint leaves and minced fresh ginger. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup lime juice
2 tablespoons Thai or Vietnamese fish sauce
2 tablespoons chopped cilantro
2 tablespoons chopped fresh mint leaves
1 tablespoon minced fresh ginger
1 pound large (26 to 30 per lb.) peeled, deveined cooked shrimp
2 1/2 cups pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice
About 1 tsp. sambal badjak* or 1/4 tsp. cayenne
2 cups lightly packed watercress sprigs

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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