Southeast Asian Grapefruit And Shrimp Salad

1. 1

   Combine lime juice, fish sauce, cilantro, mint, and ginger in a large bowl.

2. 2

   Split shrimp in half lengthwise, then add to bowl and gently toss with dressing to coat.

3. 3

   Spoon grapefruit segments into a wide, shallow serving bowl, using a slotted spoon. Pour 1/4 cup grapefruit juice into bowl with shrimp. Add sambal to taste, gently mixing to combine (save remaining grapefruit juice for another use).

4. 4

   Spoon shrimp and dressing onto fruit. Add watercress and gently toss.

5. 5

   *Find sambal badjak, a sweet-spicy Indonesian condiment, in the international foods aisle.

6. 6

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.