How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Seas Shrimp and Mango?

You need 9 ingredients. The key ingredients include: 1 lb raw jumbo shrimp, 3 tablespoons Dijon mustard, 2 tablespoons olive oil, 2 tablespoons fresh orange juice, and more.

Is South Seas Shrimp and Mango suitable as seafood?

Yes, South Seas Shrimp and Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Seas Shrimp and Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Seas Shrimp and Mango Recipe

Name: South Seas Shrimp and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw jumbo shrimp; 3 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 tablespoons fresh orange juice; 1 tablespoon hot sauce; 1 teaspoon orange zest; 1 large mango, peeled,cut into 1 inch pieces; 4 green onions, cut into 1 1/2 inch pieces; 1 red bell pepper, cut into 1 inch pieces

Try this homemade South Seas Shrimp and Mango recipe the whole family will love. Made with jumbo shrimp, mustard, olive oil and orange juice. Easy step-…

This South Seas Shrimp and Mango relies on simple, everyday ingredients such as raw jumbo shrimp, dijon mustard, olive oil and fresh orange juice. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb raw jumbo shrimp
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon hot sauce
1 teaspoon orange zest
1 large mango, peeled,cut into 1 inch pieces
4 green onions, cut into 1 1/2 inch pieces
1 red bell pepper, cut into 1 inch pieces

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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