How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Seas Shrimp and Mango?

You need 9 ingredients. The key ingredients include: 1 lb raw jumbo shrimp, 3 tablespoons Dijon mustard, 2 tablespoons olive oil, 2 tablespoons fresh orange juice, and more.

Is South Seas Shrimp and Mango suitable as seafood?

Yes, South Seas Shrimp and Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Seas Shrimp and Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Seas Shrimp and Mango Recipe

Name: South Seas Shrimp and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw jumbo shrimp; 3 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 tablespoons fresh orange juice; 1 tablespoon hot sauce; 1 teaspoon orange zest; 1 large mango, peeled,cut into 1 inch pieces; 4 green onions, cut into 1 1/2 inch pieces; 1 red bell pepper, cut into 1 inch pieces

South Seas Shrimp and Mango – a delicious recipe with jumbo shrimp, mustard, olive oil, orange juice, hot sauce, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb raw jumbo shrimp
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon hot sauce
1 teaspoon orange zest
1 large mango, peeled,cut into 1 inch pieces
4 green onions, cut into 1 1/2 inch pieces
1 red bell pepper, cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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South Seas Shrimp and Mango

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